10% OFF Organic Matcha Green Tea Powder, 1 lb | First Harvest, Culinary Grade from Japan | 100% Pure & Unflavored | Great for Tea, Latte & Smoothies | Non-GMO, No Sugar, Eco-Limited time deal Amazon

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Micro Ingredients Organic Matcha – Everyday Superfood for Health & Flavor

Discover the power of ceremonial-grade matcha in your daily routine! This 1-pound pouch of 100% pure, first-harvest Japanese matcha offers a delightful balance of smooth flavor and clean energy—perfect for teas, lattes, smoothies, and even baking.

What makes it great:

Rich in antioxidants & natural caffeine + L‑Theanine

Gives you long-lasting focus without the crash

Smooth taste and easy mixing

Users say it blends effortlessly into water or milk, making it ideal for daily use

Excellent value

At 1 pound, it’s large enough for months of use, and praised as “good quality for the price”

Trusted by thousands — nearly 5,000 Amazon reviews, and while some mention a slightly duller color or bitter edge, the majority applaud its energy boost, smooth texture, and cost-effectiveness .

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The Story of Japanese Matcha & How It’s Baked Into Delights

In the misty hills of Uji, Kyoto, farmers have been cultivating tea for centuries. But matcha—the finely ground green tea powder—was once reserved for emperors, monks, and the elite. Harvested from shade-grown leaves, matcha was originally used in Zen Buddhist ceremonies to promote clarity and mindfulness.

Over time, it became central to the Japanese tea ceremony, a ritual of grace, patience, and presence.

Today, this vibrant green powder has found its way into kitchens around the world—not only as a beverage, but also as a flavor in modern desserts.

How to Bake with Matcha:

Matcha cookies: Add 1–2 tsp of matcha powder into your favorite shortbread or sugar cookie recipe for a vivid color and earthy sweetness.

Matcha cake or sponge: Whisk matcha with your dry flour mix. It pairs beautifully with vanilla and white chocolate.

Matcha latte cupcakes: Blend matcha into buttercream or cream cheese frosting for a naturally green finish.

Pro tip: Always sift the matcha powder before mixing to avoid clumps and maintain its silky texture.

Matcha isn't just a trend—it's a piece of ancient culture that brings depth, calm, and a dash of color to every recipe.